Chef Joshua Clarke

I bring refined classic cooking into your home, from intimate dinners to large-scale events—always with fine-dining precision and warm hospitality.

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Alan Irwin

I create refined, seasonal Modern European dining experiences in your own home.

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I’m Alan Irwin, and I’ve built my career in top fine-dining restaurants, leading gastro pubs, and luxury hotels—bringing the same attention to detail to private dining as I do in professional kitchens. I started young, driven by a fascination with food and the ambition to be the best I can be, and that path took me to London where I helped win and retain a Michelin star and achieve four AA rosettes over the better part of a decade. I’ve cooked in flagship two-Michelin-star settings, reached the finals of the Gordon Ramsay Scholarship and the Roux Scholarships (top 3 twice), and earned awards as a head chef—including Good Food Guide Restaurant of the Year for South East England and Best Restaurant in Kent two years running. Today, I also bring this experience to private residences and charters across Europe, tailoring each menu to your occasion—from 2 guests up to 300.

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For me, cooking is my life and my passion—if I want to live well, I must eat well.

I cook with fine-dining standards, but I keep the experience relaxed and personal.

I cook with purpose and passion

Cooking is my life and my passion, and I believe that to live well I must eat well—so I focus on flavor, balance, and execution that feels special without ever feeling fussy.

I’ve trained in the best environments

I learned by working in some of the best establishments in the country, from Michelin-starred kitchens to luxury hotels and top gastro pubs, and I bring that discipline and consistency to every service I deliver.

I let seasonality lead the menu

My secret in the kitchen is seasonality and simplicity—when ingredients are at their best, I keep the cooking clear and confident so the produce speaks for itself.

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Stories and testimonials

Frequently Asked Questions

What are my rates for private chef services in United Kingdom?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 99 GBP, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Chef's special, Mediterranean, Seafood/Fish and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United Kingdom?

To book me in United Kingdom, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.

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Follow me on Instagram to see my latest dishes, seasonal ideas, and behind-the-scenes moments from my private dining events.

@alanjirwin
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